Winsor Dobbin has been a journalist for over 30 years, during which he has been based in cities as diverse as London, Paris, Johannesburg and Sydney – in all of which he has usually had a glass of wine in his hand.He writes about his greatest passions; food, wine and travel and is most likely to be found where there’s a cellar door and good restaurant. Winsor writes for The Sun-Herald and a wide range of magazines and websites.
