Originally from London’s East End, Keith Austin has been a journalist more than 36 years. He has been, variously, a chief sub, travel editor, feature writer, news reporter, restaurant and book reviewer, and has also edited two cookbooks, Blokes and Seafood, four editions of the NSW Good Pub Food Guide and written three Young Adult novels - Grymm, Jago and Snow, White. He is passionate about food, drink, travel, writing, photography, humour and football. But not in that order.
